Skip to content
Skip to content
Family RV GuideFamily RV Travel
Camp Cooking

Best Camping Recipes Kids Will Love

Foil packets, one-pan breakfasts and lunches that need no heat — camping recipes that work on repeat in a small RV kitchen.

Maya TorresCamp cooking & seasonal camping writerUpdated 10 min read
A family cooking foil packet dinners over a campfire grill

Affiliate disclosure: some links in this article are affiliate links. If you buy through them we may earn a small commission at no extra cost to you. Read the full disclosure.

Foil packet dinners

Sausage, potato and pepper packets cook in about 20 minutes over coals and let every kid build their own. Slice everything thin, add a spoon of oil and a pinch of seasoning, double-wrap, and write each name on the foil with a marker so nobody gets the one with onions.

Three that work every time: smoked sausage with baby potatoes and peppers; chicken thighs with green beans and lemon; and a shrimp-corn-sausage packet that tastes like a low-country boil without the pot. Pull them off the coals with tongs and open away from your face.

One-pan breakfasts

Skillet hash, sheet-pan pancakes and overnight oats cover a week without a sink full of dishes. Hash is the workhorse: frozen diced potatoes, whatever protein is left over, eggs cracked on top with a lid for four minutes.

Overnight oats are the travel-day answer. Mix in jars the night before with milk, yogurt and fruit, and breakfast happens at a rest area with zero cleanup. For a slow morning, pancake batter mixed at home in a squeeze bottle turns the griddle into a ten-minute job.

In a hurry? Jump straight to the gear we recommend for this.

No-cook lunches

Travel days deserve zero cooking. Wraps, cut fruit, and a snack box prepped the night before keep everyone out of the drive-through. Build a rotating set of four: turkey and cheese roll-ups, hummus and veg pitas, pasta salad from last night's leftovers, and a snack-plate lunch of crackers, cheese, fruit, and olives.

Keep lunch supplies in one cooler bin near the top so nobody unpacks the whole fridge at a rest stop.

Dutch oven and campfire favorites

A 10-inch Dutch oven earns its weight on cold evenings: chili, chicken and rice, and a peach cobbler made from canned fruit and cake mix that gets requested more than any real dessert we make at home.

Campfire cooking teaches patience, so pair it with a stovetop backup. If the wood is wet or the burn ban is on, the whole meal should still be possible on two propane burners.

A one-week camp menu

Night one is always something reheated from home — chili or pulled pork frozen flat in a bag, which doubles as cooler ice. Then: foil packets, tacos, pasta with jarred sauce and sausage, Dutch oven chicken and rice, burgers on the grill, and a leftovers-and-snack-plate night before you shop again.

Seven dinners, one grocery trip, and no evening where anyone has to decide what is for supper. That last part is the real recipe.

Prep before you leave

Chop, marinate, and portion at home. Twenty minutes in your real kitchen saves an hour in the RV kitchen, where the counter is the size of a cutting board and the sink is smaller than your skillet.

Freeze two meals flat, pre-mix dry pancake and cornbread ingredients in labeled bags, and wash and cut all fruit before it goes in the fridge. Kids eat what is ready and ignore what needs preparing.

Frequently asked questions

How do you cook in a small RV kitchen?

Cook outside whenever the weather allows, use one pan per meal, and prep ingredients at home. The oven is usually the least useful appliance in the rig.

What camping meals freeze well?

Chili, pulled pork, taco meat and pasta sauce all freeze flat in bags and double as ice in the cooler.

Share

Facebook X Pinterest
Free printable

Get the free RV planning bundle

Five printable checklists you can download and print right now — no email required.

Free to download, print and share. No spam — just the checklist.

A mom and her young son portioning pasta into labeled glass containers at an RV kitchen counter with a slow cooker
Camp Cooking

Make-Ahead RV Meals: Prep Once, Eat Well All Week

The difference between a family that eats well on the road and one that lives on drive-throughs is one afternoon in the kitchen before departure. Here is the make-ahead system — what to freeze, what to prep, and how to feed everyone on travel days without cooking at all.

12 min read